Food Chain Systems

Start: October

Duration: 1 year FT, 2-3 years PT

Course Details:

Increasing consumer awareness and demand regarding food quality, nutrition and safety issues, coupled with intensifying competition within the rapidly changing food industry, has created a demand for individuals who are able to drive success in the management of key food chains in a modern global economic market.

This MSc has been developed as a result of extensive industry-led research. It represents a unique offering within the UK and Europe in that it examines the whole of the food chain from pre-harvest to market through the integration of science, technology and management enhancing the quality and safety of food.

Entry Requirements:

1st or 2nd class UK honours degree, or equivalent, in a relevant discipline such as a food science, food technology, microbiology or other science or technology related subject. Candidates with appropriate professional experience wishing to develop their career are also invited to apply.

English language requirements - Our normal minimum requirement is a TOEFL score of 580 (paper test) or 237 (computer test), essay rating 4.5 or 92 (Internet test), all skills 19 or an IELTS 6.5 with 6.0 for writing, a TOEIC overall score of 830, or a Cambridge Certificate of Proficiency in English grade C or Cambridge Certificate in Advanced English grade C, although a number of our programmes require higher scores.

Funding:

For details of any bursaries that may be available please contact the Enquiries Office.

Contact enquiries@cranfield.ac.uk or +44(0)1234 758008 for further information.

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